Monday, January 5, 2009
I'm back from a New Year's week of fun in the cold! And was it cold! We skiied the first two days of the week in -5 degrees and I thought that was pretty adventurous for me, especially! Then when the temps dipped past -10...I cried uncle! Daughter Jane toughed it out on that last day...honing her new boarding skills. Now it's back to school and Bakery. Homer is a little warmer this morning, my thermometer says 0 degrees right now. Time to make ice cream! Which brings me to a new blog to share by a very creative pastry chef in New York. Michael Laskonis' Workbook today tosses around the idea of sweet yellow pepper sorbet...mmm!