Tuesday, January 5, 2010

Jam Today...food news from the front lines.

Rosemary Fitzpatrick, the garden writer for the Homer News, and most excellent friend, brought me a little gift today. This book by Tod Davies...Jam Today. I was so intrigued by the publisher, I had to look them up online. Exterminating Angel Press, and they seem to be on to something. Also, Michael Pollan was on Jon Stewart the other night, here it is in case you missed it. While we're at it, my buddy Michael Ruhlman woke up on the wrong side of the bed the other day...check out his rant on why America no longer bothers to cook. We think that there is a revolution afoot...what say you?

1 comment:

teresa said...

I'm all for a food revolution!! I'm looking forward to Michael Pollan's new book with food rules to live by. I'd love to see all of the fad diets go away and for common sense to reign.