I promised you she would make them.
We remember apple picking every fall. (Sharon is from Pensylvania, I'm a Michigander)
The cider. The doughnuts.
But most of all...the carmel apples.
Sharon recently perfected her carmel sauce and she was so excited to use it to make carmel apples this fall.
She let the carmel cook just a little longer to reduce the water content, and washed and dried organic apples. a skewer, appropriately placed and a dip in the slightly cooled carmel.
It really isn't fall until you've had one of these:
All wrapped up for your favorite ghoul:
and while your at it...why not stock up on some spider cupcakes.
or ghoulish merengue mummies...
or ghastly ghosts!