Wednesday, April 11, 2012

Spherifyingly Delicious

tonight's amuse bouche...cucumber around coconut rice
with miso sauce, fresh coriander and ginger spheres

This week's Dinner Special: White King Salmon fire roasted with a ginger and red miso glaze
served on a bed of orange braised chard and topped with ginger caviar

Saturday, April 7, 2012

Stop Pebble Mine!

A compelling argument, but will the people who have the power really listen?