tag:blogger.com,1999:blog-4461151269050623160.post1078895893810717807..comments2023-10-07T05:42:37.392-08:00Comments on Sister Carri: a good starter...Carrihttp://www.blogger.com/profile/09573535290980530059noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4461151269050623160.post-5450349723122200602009-12-23T11:21:36.586-09:002009-12-23T11:21:36.586-09:00Thanks so much for this post! I followed your inst...Thanks so much for this post! I followed your instructions and have a wonderful starter set to go. Say, how long should the first rising of sourdough bread take?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-62567460330456151802009-08-16T20:11:17.991-08:002009-08-16T20:11:17.991-08:00i left the leaves in ( i had read ruelman first) a...i left the leaves in ( i had read ruelman first) and they turned the whole mess lavender after 36 hours and 2 additions of flour and water. it seemed to be going well but then it sort of stopped bubbling and went flat...<br /><br />any ideas?deana sidneynoreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-76066455954302507592009-07-29T09:27:43.780-08:002009-07-29T09:27:43.780-08:00I was turned on to your blog via ruhlman.com. I...I was turned on to your blog via ruhlman.com. I'll have to try the starter and see how it goes for me.chef4cookhttps://www.blogger.com/profile/08813263054164626785noreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-16105722099257841782009-07-25T12:39:20.877-08:002009-07-25T12:39:20.877-08:00My starter doesn't come out to play every day ...My starter doesn't come out to play every day so it isn't as happy as yours. <br /><br />I'm happy I found your blog. I always wondered how someone would use sourdough in a commercial kitchen. It just has to be monstrous is all! Cool!Mimihttp://mimicooks.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-23456170190886684252009-07-22T07:31:42.262-08:002009-07-22T07:31:42.262-08:00Oh heavens! I am inspired to try again.Oh heavens! I am inspired to try again.veronhttp://kitchenmusings.comnoreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-53637732607407006462009-07-21T21:22:51.552-08:002009-07-21T21:22:51.552-08:00wow. i just took an alaskan from a yurt loving pal...wow. i just took an alaskan from a yurt loving pal out if the fridge. 4 days in and it's just "eeking" along. your started looks mind numbingly rad!<br /><br />-rallyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-63385570612865642852009-07-21T09:00:29.480-08:002009-07-21T09:00:29.480-08:00@mirinblue, HA! I thought the same thing :)@mirinblue, HA! I thought the same thing :)Samhttps://www.blogger.com/profile/02217988126868371197noreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-53001241979302548492009-07-21T07:15:17.880-08:002009-07-21T07:15:17.880-08:00Thank God Ruhlman commented on it being in a blend...Thank God Ruhlman commented on it being in a blender! When I looked at the pic, I thought it was a giant factory basin and that it was sitting on a parquet floor! (Don't ask...) I thought I was looking at a very, very healthy starter, indeed!<br /><br />Glad to know it was in a measuring cup...4 feet of oozing, flowing starter is the stuff of nightmares.mirinbluenoreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-10359654662224384352009-07-19T10:21:09.942-08:002009-07-19T10:21:09.942-08:00oh, Lorrie, you are so right, the jokes around her...oh, Lorrie, you are so right, the jokes around here are endless, the one rule is they stay in the posiive, cause no one messes with our 'Baby'!Carrihttps://www.blogger.com/profile/09573535290980530059noreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-44227328099394656432009-07-19T09:52:11.021-08:002009-07-19T09:52:11.021-08:00I almost peed my pants when I saw the picture! It ...I almost peed my pants when I saw the picture! It is scene straight out of Kitchen Confidential. I heard the refrain of "...feed the bitch!" You have very happy starter, indeed! Now, I just wish I could taste it.The LaVya Initiativehttps://www.blogger.com/profile/05684898640312452197noreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-91811585466412544292009-07-19T08:49:36.795-08:002009-07-19T08:49:36.795-08:00That's actually an eight cup measure...looks a...That's actually an eight cup measure...looks alot like a blender, it's true!Carrihttps://www.blogger.com/profile/09573535290980530059noreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-77556151682086289132009-07-19T08:44:32.973-08:002009-07-19T08:44:32.973-08:00why is it in a blender?why is it in a blender?ruhlmanhttp://ruhlman.comnoreply@blogger.comtag:blogger.com,1999:blog-4461151269050623160.post-63703044171826259412009-07-18T22:06:23.065-08:002009-07-18T22:06:23.065-08:00I'm headed over to the recipe blog right now. ...I'm headed over to the recipe blog right now. I've heard of making a starter with grapes, but never with a cabbage leaf. Interesting. Your starter does look extremely happy!Baked Alaskahttp://www.slowtrav.com/blog/cindyruthnoreply@blogger.com