The morning of the day before Thanksgiving...

After wrapping pies until about 10:30 the night before, daughter Jane and I crawled into our beds in the cozy B&B rooms (Jane loves Kate's toom) upstairs, we awoke early to find Sharon rolling in dough...

and Abbey kicking it on breakfast...

nice buns, eh?

And now, after a busy week of baking, packaging and hugging people, we are ready to relax, cook in our own kitchens and celebrate this wonderful life we have. We are so grateful for our awesome employees, customers and purveyors and the many friends we have made along the way...(especially you, Red...Thanks for the champagne!)
Have a delicious holiday everyone!