One of the local russian farmers brought us potatoes and carrots last week and his wife handed me this cup of highbush cranberries. They are tart and very seedy, I think they will make an amazing sauce for the delta grown pork chops my husband brought home.
Blueberries have been over for a little bit now, but while they were happening we enjoyed them every way we could. And while they were a hit on these cheesecake squares, they were also very popular on granola, too! These lovelies were delivered to us by Tree Things in our last delivery of the season.
Earlier in the week I scored some well priced, big, beautiful raspberries. Set on top of cheesecake tarts and brushed with a little malbec glaze, they are the perfect parting shot.