We have all new paintings by Barb Wyatt adorning our walls just in time to spruce us up for the holidays! Ryan made a little art of his own...this nut brittle is inspired!
Thanks, Kanani...You are one busy blogger! If you make your way to Homer again, I would love to meet you! Til then I'm looking forward to READING you! You go girl!
Carrie, Love your web page art, philosophy, food and life events incorporated. That's what I miss about Homer and it's inhabitants. How you been? Carla from Michigan here (Barb's friend) We are still dealing with the most snow since the 70's this year,ugh. Best of everything in 2009
Roast Chicken
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We make alot of roast chicken...not something we serve here at the bakery,
necessarily, but it is a staple on our dinner repetoire when asked to cater
casu...
Cookbook author Mark Bittman gives a good Salmon primer, helping to get the word out about Atlantic (farmed) vs Pacific (wild ) fish and how best to know what your getting. It's good to see the rest of the country catching on to the dangers of farmed fish!
Alan Scott of OVENCRAFTERS passed away at the end of January. We were lucky to have Alan here to help build our oven...we offered it as a workshop and had many hands who were anxious to work alongside this man, who for most of us, is the god of brick oven baking. I'm so proud that his efforts on our behalf have not been wasted...we use our oven every day! Time to build that big brick oven in the sky...
3 comments:
I am adding you to my sidebar. I've been to your café & bakery and it's not only wonderful, but memorable.
Thanks, Kanani...You are one busy blogger! If you make your way to Homer again, I would love to meet you! Til then I'm looking forward to READING you! You go girl!
Carrie, Love your web page
art, philosophy, food and life events incorporated.
That's what I miss about Homer and it's inhabitants.
How you been? Carla from Michigan here (Barb's friend) We are still dealing with the most snow since the 70's this year,ugh.
Best of everything in 2009
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