I returned from my travels this week to find the Bakery humming right along. Sharon pulled it out with the help of chef Ryan Lee, our new bakers Mel and Abbey kickin it in the early mornings and our most amazing barista staff- led by the lovely and delightful Brianna... Jill, Hayley, Rachel and Maggie. (a little redhead with your coffee, sir?) We are all enjoying the more relaxed pace that fall brings. A conversation overheard between old and new barista: "You'll love this time of year, it's mostly locals, and they know just what they want!"
Multigrain Bread is top on the list of local favorites...we're still working on getting it out earlier!
That and roasted vegetable focaccia sandwiches...nothing says fall like roasted sweet potatoes and smoked turkey on fresh whole grain bread. Get em while they're hot!
We are also conjuring up some pretty scary treats...
I may be a little overly obsessed with Halloween, but I think these cookies are watching me!
1 comment:
That sandwich looks wonderful! What else is on it?
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