Monday, January 1, 2018

2017 the year of the PIG!

One of the best parts of 2017 for me was finally getting our whole pig program on line.

We are able to get Alaskan pork from Wyhe Family Farms in Sutton, Alaska thanks to Arctic Valley Harvest. It is a treat to work with such great people!

It took 5 of us 5 hours to break it down into cuts for dinner and trim for sausage. 

Coppa Steaks are my favorite new cut!

We also seasoned and rolled the head. Cooked for 12 hours and sliced. 
Came out super delicious. Perfect New Year's Special!

We even salted a ham for 26 days

And Simeon rubbed it with lard and wrapped it to hang.
See you in about a year!

The bakery glowed like a beacon on our last day open this year. 
We are so grateful to everyone who walks through that door!
Happy 2018!

No comments: